This squash is not as sweet as other types of winter squash, but it does have a nice flavour.
#Cook buttercup squash skin#
How do you soften buttercup squash in the microwave?īuttercup squash is a winter squash with problematic skin and dense, orange flesh. You can also pierce it with a fork to see if it’s done if the division goes in quickly, it’s cooked. It takes about 7 minutes to cook a buttercup squash in the microwave. How long do I cook a buttercup squash in the microwave? Serve hot, garnished with fresh parsley if desired.Place squash halves onto a baking sheet and bake for about 25 minutes, or until fork-tender.Cut garlic and onion into small pieces and sprinkle over squash.Cut buttercup squash in half and remove seeds.
#Cook buttercup squash how to#
How to cook buttercup squash in microwave? Is butternut squash supposed to be hard?.
I have been thinking longingly about this squash for the last couple of days. Our squash was approximately 3 pounds, more than enough to fed four people. I was looking for a more savory flavor, so, I prepared mine with olive oil, salt, and pepper.
In short, TRY THIS SQUASH!Īt the farmers market, the woman I spoke with said she likes to top her buttercup squash with butter and brown sugar before she bakes it. I could see using buttercup squash in place of pumpkin to make a pie but, just as easily, topping with some sour cream and onions like a baked potato. Buttercup's smooth texture and pleasant flavor would make it a great option for both savory and sweet applications. Even the skeptics at the table agreed this was a great side dish. The meat is starchy and filling like whipped potatoes without needing any cream or extra butter. Review: Buttercup squash is AMAZING!!!! Buttery with a mild nutty flavor. She gave a brief description of how she cooks them then, all four of us, reached in and grabbed her remaining squash! The reason I went for the buttercup squash was simple, there were a group of us standing there wondering what to do with this fantastic looking produce and the seller pointed to the buttercup and told us it was her favorite. The seller had a whole variety of squash - I wanted to try them all! - but, managed to narrow it down to one. I picked up this little warty gem at a great farmer's market in Richland, Washington. It is extremely popular, especially as a soup, in Brazil and Africa." According to Wikipedia, "buttercup squash can be roasted, baked, and mashed into soups, among a variety of filler uses, much like pumpkin. You can identify a buttercup squash by its dark green skin, squatty-squarish shape, and the funny, inset, domed belly-button on the base.
Now thanks to my challenge I have a new favorite, buttercup squash. I already know I enjoy pumpkin, butternut, acorn and spaghetti squash. Throughout the upcoming chilly months, I have assigned myself a fun little challenge - try all of those bumpy, warty, unusual looking squash that I have shied away from in the past. I like to call of myself an adventurous eater but, I am embarrassed to say, I have not ventured very far into the colorful world of squash. I am still a huge fan of buttercup squash. I went into the way-back machine to grab this oldie-but-goody post from 2011.
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